Vegan LIFE
on May 2, 2019
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Setexam is a family -- owned business established in 1960 with a view to producing Agar -- Agar of the highest quality and consistency for food applications and pharmaceutical.
These rich biomasses are selectively spread in all the oceans and in particular on the Atlantic coast of Morocco which constitutes an ideal biotope for the growth of the « Gelidium Sesquipedale » species.
Thus, to illustrate the development and the right exploitation of these resources, Setexam has many achievements in its credit, such as investing in developing a local efficient infrastructure for the harvesting and packaging of gelidium using special boats, trained divers, special net drying areas, dedicated warehouses, etc…
Since its creation in the sixties, Setexam is making efforts for the development of its know -- how related to the sustainable exploitation of these marine resources and is able to process seaweeds offering several types of agar with different gelling properties, thickening ability, instantaneous dissolution using modern technology such as an automated system at the production site as well as good manufacturing practices, management systems: ISO, HACCP and latest information technologies.
Setexam business decisions considering preserving environmental resources have always been a part of the bottom line. Being responsible in every aspect of business decision making not only helps to produce the highest -- quality products, but also demonstrates to customers a shared commitment to the products they bring to market.
http://www.setexam.com/
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