by on May 13, 2019
There are thousands of peer-reviewed studies that have come out, and continue to come out, raising some alarming facts about our favourite gadgets such as cell phones, tablets, our use of Wi-Fi (Wi-Fi radiation) and more. But the main focus lately seems to be on WiFi and cell phones, as a number of countries around the world have set severe limits with regards to the use of WiFi and cell phones around children in schools. Take France for example, they passed a law in 2015 banning WiFi from al...
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by on May 11, 2019
How to deal with toxic people.    https://youtu.be/vAcWIRuoZRc    
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by on May 10, 2019
Common Parasite Linked to Personality Changes Eating a raw steak or owning a cat can make you more outgoing By Tori Rodriguez on September 1, 2012 Credit: KLAUS BOLLER Photo Researchers, Inc.   ADVERTISEMENT Feeling sociable or reckless? You might have toxoplasmosis, an infection caused by the microscopic parasite Toxoplasma gondii, which the CDC estimates has infected about 22.5 percent of Americans older than 12 years old. Researchers tested participants for T. gondi...
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by on April 9, 2019
Manuka honey is a type of honey native to New Zealand. It’s produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the manuka bush. Manuka honey’s antibacterial properties are what set it apart from traditional honey. Methylglyoxal is its active ingredient and likely responsible for these antibacterial effects. Additionally, manuka honey has antiviral, anti-inflammatory and antioxidant benefits. In fact, it has traditionally been used for wound healing...
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by on March 8, 2019
Bio-Gastroführer #Nürnberg #health #food #healthyfood #organic #bio #demeter #biodynamic #eco #eko #caffe #germany für die Metropolregion Nürnberg, für Restaurants in Bayern und speziell in München Bitte nachfragen, ob das von Ihnen besuchte Restaurant noch bio ist (zertifiziert?) und nach Möglichkeit mir mitteilen. Bio-Restaurants Metropolregion Nürnberg (eine Auswahl) ebl-Naturkost, Nürnberg Stadt: Bioladen+veget. Mittagstisch: Kornmarkt 8, Tel:0911-2369 5972, geöffnet bis 20.00...
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by on February 21, 2019
Global organic area reaches another all-time high Nearly 70 million hectares of farmland are organic The latest global data on organic farming worldwide will be presented by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International at BIOFACH, the world’s leading trade fair for organic food, in Nuremberg, Germany. The statistical yearbook “The World of Organic Agriculture” will be launched on Wednesday, February 13, 2019, from 4:00 to 4:45 pm in Hall Shangha...
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by on February 21, 2019
Full Cost Accounting to Transform Agriculture and Food Systems A guideline for the organic movement, developed in collaboration with the Sustainable Organic Agriculture Action Network (SOAAN)1. Published February 2019 We use nature because it is valuable, but we lose it because it is free – Pavan Sukhdev, President, WWF International & Study Leader of TEEB2 (2008-2011) Foreword This document explains how the organic sector can contribute to and make use of Full Cost Account...
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by on February 14, 2019
Quality of Food is already a long-discussed topic. The trend of the present time on the one hand is directed towards quality, local raw materials, on the other hand in our supermarkets we find various foods with a large number of ingredients called so-called E-s. Healthy food should, as far as possible, be prepared from fresh raw materials and with a minimum of preservatives, dyes and other chemistry. How do we choose food? The customer is very often trapped. Advertisements let us know wh...
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by on February 14, 2019
Rational diet and bio food, what is the difference? Rational diet It represents a modern nutritional trend that responds to people's health problems associated with eating foods that contain high levels of animal fats and cholesterol. However, healthy food is an important way to feed and process food.   Bio Food Growing and processing of bio food Organic food is a quality and healthy food of plant and animal origin; processed from organic products (delivered in an organic farming sys...
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by on February 6, 2019
If you are looking for an easy trick to improve your life and overall health, than look no further. Drinking lemon water first thing in the morning is a pretty simple routine to get into and will have tremendous effects on your overall health. Since I started this simple and surprisingly healthy habit a few years ago, I definitely noticed the difference. Not only does the refreshing taste wake me up in the morning, it helps to kick start digestion and finalizes my body’s natural detoxificatio...
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by on February 6, 2019
(Natural News) Diabetes mellitus is a known metabolic disease that affects millions of people worldwide every year. In fact, millions of individuals suffer from it every single day. Despite it being such a menace, there are ways of treating it. Indeed, there are certain types of plants with known anti-diabetic properties. Now, a team of researchers has managed to look into the anti-diabetic potential of S. dulcificum leaf extracts by conducting experiments on laboratory rats with Type 2 diabe...
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by on February 6, 2019
(Natural News) Chopping onions can make you cry, but it’s a sacrifice worth making because onions can give a dish an incredible boost of flavor. But did you know that eating red onions offers various health benefits and that they can help you manage your blood sugar? Raw vs. cooked red onions According to Haley Hooks, a dietetic intern at Tufts University’s Frances Stern Nutrition Center, onions are full of beneficial chemicals such as antioxidants, flavonoids, sulfur compounds, and vitami...
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