#2019

Global organic area reaches another all-time high Nearly 70 million hectares of farmland are organic The latest global data on organic farming worldwide will be presented by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International at BIOFACH, the world’s leading trade fair for organic food, in Nuremberg, Germany. The statistical yearbook “The World of Organic Agriculture” will be launched on Wednesday, February 13, 2019, from 4:00 to 4:45 pm in Hall Shanghai, NCC East. (Frick/Nuremberg, February 13, 2019) The year 2017 was another record year for global organic agriculture. According to the latest FiBL survey on organic agriculture worldwide, the organic farmland increased substantially, and the number of organic producers and organic retail sales also continued to grow, reaching another all-time high, as shown by the data from 181 countries (data as of the end 2017). The 20th edition of the study “The World of Organic Agriculture” published by FiBL and IFOAM – Organics International shows a continuation of the positive trend seen in the past years. The annual survey on organic agriculture worldwide is supported by the Swiss State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC), the Sustainability Fund of Coop Switzerland, and NürnbergMesse, the organizers of the BIOFACH fair. The global organic market continues to grow worldwide and has reached 97 billion US dollars The market research company Ecovia Intelligence estimates that the global market for organic food reached 97 billion US dollars in 2017 (approx. 90 billion euros). The United States is the leading market with 40 billion euros, followed by Germany (10 billion euros), France (7.9 billion euros), and China (7.6 billion euros). In 2017, many major markets continued to show double-digit growth rates, and the French organic market grew by 18 percent. The Swiss spent the most on organic food (288 Euros per capita in 2017). Denmark had the highest organic market share (13.3 percent of the total food market). Almost three million producers worldwide In 2017, 2.9 million organic producers were reported, which is 5 percent more than in 2016. India continues to be the country with the highest number of producers (835’200), followed by Uganda (210’352), and Mexico (210’000). Research Institute of Organic Agriculture FiBL | Ackerstrasse 113 | Postfach 219 5070 Frick | Switzerland | Phone +41 62 865 72 72 | info.suisse@fibl.org | www.fibl.org Record growth of the organic farmland: 20 percent increase A total of 69.8 million hectares were organically managed at the end of 2017, representing a growth of 20 percent or 11.7 million hectares over 2016, the largest growth ever recorded. Australia has the largest organic agricultural area (35.6 million hectares), followed by Argentina (3.4 million hectares), and China (3 million hectares). Due to the large area increase in Australia, half of the global organic agricultural land is now in Oceania (35.9 million hectares). Europe has the second largest area (21 percent; 14.6 million hectares), followed by Latin America (11.5 percent; 8 million hectares). The organic area increased in all continents. Ten percent or more of the farmland is organic in fourteen countries Globally, 1.4 percent of the farmland is organic. However, many countries have far higher shares. The countries with the largest organic share of their total farmland are Liechtenstein (37.9 percent), Samoa (37.6 percent), and Austria (24 percent). In fourteen countries, 10 percent or more of all agricultural land is organic. Global organic statistics show the contribution of organic agriculture to the Sustainable Development Goals According to Dr. Monica Rubiolo from SECO and Joseph Wozniak from ITC “global data on organic production and markets are of high relevance for policy makers and contribute to understanding the importance of organic farming in the different countries.” “This publication shows our ongoing engagement with transparency in the organic sector” say Professor Urs Niggli, FiBL director, and Louise Luttikholt, IFOAM – Organics International Executive Director. And they add “This publication also demonstrates the contribution of organic agriculture to the Sustainable Development Goals. Overall, the yearbook shows the potential organic farming has to contribute to a sustainable future!” Supported by 2 More information Order book and download The printed version of “The World of Organic Agriculture” (30 Euros + postage; affiliates of IFOAM – Organics International: 20 Euros) can be ordered and downloaded at https://shop.fibl.org/ (order number 2020) and https://shop.ifoam.bio/. “The World of Organic Agriculture” as well as graphs and infographics can be downloaded at www.organic-world.net/yearbook/yearbook-2019.html Online database Tables with more details on crops, markets, and international trade, as well as explanations can be found on FiBL’s new statistics website https://statistics.fibl.org. Contacts   Dr. Helga Willer, FiBL, Ackerstrasse 113, 5070 Frick, Switzerland Phone +41 (0)79 218 06 26, helga.willer@fibl.org, www.fibl.org   Louise Luttikholt, IFOAM – Organics International, Charles-de-Gaulle-Strasse 5, 53113 Bonn, Germany Phone +49 (0)160 8041557, Fax +49 (0)228 9265099, l.luttikholt@ifoam.bio, www.ifoam.bio Programme of the session “The World of Organic Agriculture – Statistics and Emerging Trends” Wednesday, February 13, 2019, 4:00 to 4:45 pm, Hall Shanghai (NCC East), NürnbergMesse, Nürnberg   Louise Luttikholt, IFOAM – Organics International, Moderator   Dr. Monica Rubiolo, Swiss State Secretariat for Economic Affairs (SECO), Switzerland   Dr. Helga Willer, FiBL: The adventure of 20 years of data collection on organic agriculture   Julia Lernoud, FiBL: Latest data on organic agriculture worldwide   Beate Huber, FiBL: Standards and regulations   Amarjit Sahota, Ecovia Intelligence, UK: The global market for organic food More information at www.biofach.fibl.org/en/biofach-2019.html Supported by 3 Supporters   Swiss State Secretariat for Economic Affairs (SECO)   International Trade Centre (ITC)   Coop Sustainability Fund, Coop Switzerland   NürnbergMesse, the organizers of the BIOFACH fair The views expressed in this press release can in no way be taken to reflect the official opinions of SECO, ITC, or NürnbergMesse. Reference Helga Willer and Julia Lernoud (Eds.) (2019): The World of Organic Agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture (FiBL), Frick and IFOAM – Organics International, Bonn. Available at www.organic- world.net/yearbook/yearbook-2019.html This media release online This media release and graphs can be accessed online at www.fibl.org/en/media.html. About FiBL The Research Institute of Organic Agriculture FiBL is one of the world’s leading institutes in the field of organic agriculture. FiBL’s strengths lie in its interdisciplinary research, innovations developed jointly with farmers and the food industry, and rapid knowledge transfer. FiBL employs some 300 staff at its various locations. Homepage: www.fibl.org Supported by 4 Yearbook "The World of Organic Agriculture" About "The World of Organic Agriculture" The yearbook (352 pages) presents the results of the annual survey on organic agriculture worldwide and has numerous tables, graphs, maps, and infographics. Furthermore, it contains reports authored by experts on the organic sector and emerging trends in all regions and selected countries. In addition, background information on standards and legislation, policy support, and the global market for organic food is provided. The book also contains an article about organic cotton and a chapter reviewing key commodities certified by selected Voluntary Sustainability Standards (VSS). Further information and download is available at www.organic- world.net/yearbook/yearbook-2019.html. Data collection The data on organic agriculture is collected annually by the Research Institute of Organic Agriculture FiBL in collaboration with many partners from around the world. The results are published jointly with IFOAM – Organics International. The activities are supported by the Swiss State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC), the Coop Sustainability Fund, and NürnbergMesse, the organizers of the BIOFACH fair. Quote Helga Willer and Julia Lernoud (Eds.) (2019): The World of Organic Agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture FiBL, Frick, and IFOAM – Organics International, Bonn Order book and download The printed version (30 Euros + postage; affiliates of IFOAM – Organics International: 20 Euros) can be ordered at https://shop.fibl.org/chen (order number 1076) and https://shop.ifoam.bio/. At www.organic-world.net/yearbook/yearbook-2019.html, the book is available for free download. Online databases The data is available online on https://statistics.fibl.org. Pick up your copy at BIOFACH in Hall 1, Stands 1-553 (FiBL) and 1-451 (IFOAM – Organics International) Supported by 5 Supported by 6 Key indicators 12 1 Where the designation "country" appears in this book, it covers countries and territories, see UNSTAT website http: //unstats. un. org/unsd/methods/m49/m49regin. htm. 2 According to the Central European Bank, I euro corresponded to 1.1297 US dollars in 2017. Supported by 7 Graphs Supported by 8 The ten countries with the largest markets for organic food 2017 Source: FiBL-AMI survey 2019 United States of America Germany France China Italy Canada Switzerland Sweden United Kingdom Spain 40'011 10'040 7'921 7'644 3'137 3'002 2'435 2'366 2'307 1'903 0 10'000 20'000 Retail sales in million euros 40'000 50'000 30'000 The ten countries with the highest per capita consumption 2017 Source: FiBL-AMI survey 2019 83 122 122 118 171 Switzerland Denmark Sweden Luxembourg Austria Liechtenstein USA Germany France Canada 288 278 0 50 100 150 200 250 300 350 Per capita consumption in euros 237 203 196 Supported by 9 Supported by 10 The ten countries with the largest numbers of organic producers 2017 Source: FiBL survey 2019 210'352 210'000 203'602 166'001 148'610 87'460 75'067 66'773 58'258 India (2016) Uganda (2016) Mexico (2016) Ethiopia (2015) Philippines Tanzania (2013) Peru Turkey Italy Paraguay 835'000 0 200'000 400'000 Number of producers 800'000 1'000'000 600'000 Supported by 11 Growth of the organic agricultural land 1999-2017 Source: FiBL-IFOAM-SOEL-Surveys 1999-2019 80 70 60 50 40 30 20 10 0 69.8 58.2 50.5 43.1 36.3 36.7 25.8 29.2 17.3 30.0 11.0 19.9 15.0 31.5 30.2 34.5 35.7 48.8 36.8 Supported by 12 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 Million hectares Supported by 13 The ten countries with the largest areas of organic agricultural land 2017 Source: FiBL survey 2018 Australia 35.65 Argentina 3.39 3.02 2.08 2.03 1.91 1.88 1.78 1.74 1.37 China Spain United States of America Italy Uruguay India France Germany 0 10 20 30 40 Million hectares Countries with an organic share of at least 10 percent of the agricultural land 2017 Source: FiBL survey 2019 Liechtenstein Samoa Austria Estonia Sweden Sao Tome and Principe Italy Latvia Switzerland Uruguay Czech Republic Finland French Guiana (France) Slovakia 37.9% 37.6% 24.0% 20.5% 18.8% 18.0% 15.4% 14.8% 14.4% 13.0% 12.2% 11.4% 10.0% 10.0% 0% 10% Share of total agricultural land 40% 20% 30% Supported by 14 Supported by 15 Infographics Supported by 16 Supported by 17 Supported by 18 Sessions related to the topic at BIOFACH 2019 Wednesday, 13 February 2019   The World of Organic Agriculture at BIOFACH 2019 4 pm to 4:45 pm, Hall Shanghai (NCC East)   The European market for organic food at BIOFACH 2019 5 pm to 6 pm, Hall Shanghai, (NCC East) Thursday, 14 February 2019  Global Organic Market Overview - facts, trends and opportunities 10 am to 11:30 am, Hall St. Petersburg (NCC East) www.biofach.fibl.org/en/biofach-2019.html #vegan#raw#bio#organic#yoga#relax#world#organiqo#biofach#2019#healthlifestyle#market#agriculture#germany#nurnberg#macrobiotic#vegetarian#topfoods#topveganstyle#americanvegan#germanybiofach#messe#nurnbergmesse